SUGAR MOUNTAIN NATTY BAR
A custom natural wine bar concept for Sugar Mountain Festival, January 2018.
Natty Bar was a natural wine bar concept designed, curated and operated for Sugar Mountain Festival's sixth edition in January 2018, staged across the Australian Centre for Contemporary Art and surrounds.
The concept was built around exclusively Australian-made natural wine — approachable in presentation but considered in selection. Collaborating with Australian natural winemakers to offer festival-exclusive wines, the bar was branded to feel fun and visually distinctive within the festival environment. It sold out entirely by the end of the event.
